rm2brothers 瑞米馬汀

瑞馬阿嬤拿了一大堆櫻桃來給她的寶貝們吃，我怕吃不完放太多天會壞掉浪費，

那今天就來做個自製櫻桃果醬配上起士派吧~

(原諒我都做"XX派"居多，因為瑞馬兄弟很愛吃香脆的派皮)

櫻桃起士派所需材料:

派皮7吋(甜酥麵糰):                    起士蛋糕:                                    櫻桃果醬:  

奶油: 50g                                   Cream Cheese: 250g                    櫻桃: 300g

(黑)糖粉: 30g                             蛋: 2顆全蛋                                  糖粉: 70g

蛋黃: 1個                                    糖粉: 60g                                    檸檬汁: 40ml

低筋麵粉: 120g                          低粉: 9g                                       水: 30ml

牛奶或蛋白液:15-20cc               原味優格: 100ml                          檸檬皮末: 2/3顆檸檬

                                                     檸檬皮末: 適量

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